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EFFECTS OF SALINITY AND DIETARY DHA (22:6(N-3)) CONTENT ON LIPID COMPOSITION AND PERFORMANCE OF POSTLARVAE FROM THE MARINE SHRIMP PENAEUS KERATHURUS (FORSKÅL, 1775)

    Autor: 
    MOURENTE, G. AND A. RODRÍGUEZ
    Referencia: 
    MARINE BIOLOGY
    Volumen: 
    128
    Pagina Inicial: 
    289
    Pagina final: 
    298