EFFECT OF BROODSTOCK DIETS ON TOTAL LIPIDS AND FATTY ACID COMPOSITION OF LARVAE OF GILTHEAD SEA BREAM (SPARUS AURATA L.) DURING YOLK SAC STAGE

Autor: 
MOURENTE, G. AND J.M. ODRIOZOLA
Referencia: 
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volumen: 
8 (2)
Pagina Inicial: 
103
Pagina final: 
110