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EVOLUTION OF BODY COMPOSITION OF EUROPEAN EELS DURING THEIR GROWING PHASE IN A FISH FARM, WITH SPECIAL EMPHASIS ON THE LIPID COMPONENT

    Autor: 
    M. GARCÍA GALLEGO Y H. AKHARBACH
    Referencia: 
    AQUACULTURE INTERNATIONAL
    Volumen: 
    6(1)
    Pagina Inicial: 
    1
    Pagina final: 
    12