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THE FISH GILL AS AN INDICATOR OF THE GENERAL HEALTH CONDITION OF WILD OR CULTURED FISH

    Autor: 
    CRESPO, S., SALA, R., PADR?S,F., MARLASCA, M.J., GRAU, A.
    Referencia: 
    THE ROLE OF AQUACULTURE IN WORLD FISHERIES, OXFORD & IBH PUBLISHING CO., NEW DELHI
    Pagina Inicial: 
    43
    Pagina final: 
    51