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FOOD DEPRIVATION AND REFEEDING IN ATLANTIC SALMON, SALMO SALAR: EFFECTS ON BRAIN AND LIVER CARBOHYDRATE AND KETONE BODIES METABOLISM?

    Autor: 
    J.L. SOENGAS, E.F. STRONG, J. FUENTES, J.A.R. VEIRA AND M.D. ANDRÉS
    Referencia: 
    FISH PHYSIOLOGY AND BIOCHEMISTRY
    Volumen: 
    15 (6)
    Pagina Inicial: 
    491
    Pagina final: 
    511