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GLUTATHIONE REDUCTASE OF MANTLE TISSUE FROM SEA MUSSEL MYTILUS EDULIS L.-I. PURIFICATION AND CHARACTERIZATION OF TWO SEASONAL ENZYMATIC FORMS.

    Autor: 
    JUAN IGNACIO RAMOS MARTÍNEZ Y ANA MARIA RODRÍGUEZ
    Referencia: 
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY
    Volumen: 
    80B
    Pagina Inicial: 
    355
    Pagina final: 
    360