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INFLUENCE OF STARVING AND TEMPERATURE ON BODY COMPOSITION AND FATTY ACIDS PROFILE FROM SEVERAL TISSUES ON THE EUROPEAN EEL

    Autor: 
    H. AKHARBACH; C. ENJUTO; M. DE LA HIGUERA Y M. GARCÍA GALLEGO
    Referencia: 
    EAS SPECIAL PUBLICATION - WORLD AQUACULTURE 93
    Volumen: 
    19