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MACRONUTRIENT SELECTION THROUGH POST-INGESTIVE SIGNALS IN SHARPSNOUT SEABREAM FED GELATIN CAPSULES AND CHALLENGED WITH PROTEIN DILUTION

    Autor: 
    ALMAIDA-PAGÁN, P.F., RUBIO, V.C., MENDIOLA, P., DE COSTA, J. Y MADRID, J.A.
    Referencia: 
    PHYSIOLOGY & BEHAVIOR
    Volumen: 
    88
    Pagina Inicial: 
    550
    Pagina final: 
    558