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OPTIMIZATION OF THE PROTEIN FRACTION OF MICROCAPSULES UTILIZED IN FEEDING OF MARINE FISH LARVAE USING "IN VITRO" DIGESTIBILITY TECHNIQUES

    Autor: 
    F.J ALARC?N, F.J. MOYANO, M. D?AZ, C. FERN?NDEZ-D?AZ, M. Y?FERA
    Referencia: 
    AQUACULTURE NUTRITION
    Volumen: 
    5
    Pagina Inicial: 
    107
    Pagina final: 
    114