Título: Integrated Approach to enable traceability of the cooling chain of fresh and frozen meat and fish products by means of Taylor-made time/ temperature indicators

Año: 
2005
Entidad ejecutora / coordinadora: 
: VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E. V. (ALEMANIA)
Organismo financiador: 
PROGRAMA MARCO