ASSESSMENT OF LIPID AND ESSENTIAL FATTY ACIDS REQUIREMENTS OF BLACK SEABREAM (SPONDILYOSOMA CANTHARUS) BY COMPARISON OF LIPID COMPOSITION IN MUSCLE AND LIVER OF WILD AND CAPTIVE ADULT FISH
Autor:
RODR?GUEZ, C., ACOSTA, C., BAD?A, P., CEJAS, J.R., SANTAMAR?A, F.J. Y LORENZO, A.
