BIOMASS PRODUCTION AND BIOCHEMICAL VARIABILITY OF THE MARINE MICROALGA DUNALIELLA TERTIOLECTA (BUTCHER) WITH HIGH NUTRIENT CONCENTRATIONS

Autor: 
FÁBREGAS, J., HERRERO, C., ABALDE, J., LIAÑO, R., AND CABEZAS, B.
Referencia: 
AQUACULTURE
Volumen: 
53
Pagina Inicial: 
187
Pagina final: 
199