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CHANGES IN LIPID CLASS AND FATTY ACID COMPOSITION DURING DEVELOPMENT IN WHITE SEABREAM (DIPLODUSSARGUS) EGGS AND LARVAE

    Autor: 
    CEJAS, J.R.; ALMANSA, E; JEREZ, S.; BOLA?OS, A.; FELIPE, B.; LORENZO, A.
    Referencia: 
    COMP. BIOCHEM PHYSIOL.
    Volumen: 
    139B
    Pagina Inicial: 
    209
    Pagina final: 
    216