CHANGES IN PROTEIN, CARBOHYDRATES AND GROSS ENERGY IN THE MARINE MICROALGA DUNALIELLA TERTIOLECTA (BUTCHER) BY NITROGEN CONCENTRATIONS AS NITRATE, NITRITE AND UREA

Autor: 
JAIME F?BREGAS, JULIO ABALDE, BUENAVENTURA CABEZAS AND CONCEPCI?N HERRERO
Referencia: 
AQUACULTURAL ENGINEERING
Volumen: 
8
Pagina Inicial: 
223
Pagina final: 
239