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CHANGES IN PROTEIN, CARBOHYDRATES AND GROSS ENERGY IN THE MARINE MICROALGA DUNALIELLA TERTIOLECTA (BUTCHER) BY NITROGEN CONCENTRATIONS AS NITRATE, NITRITE AND UREA

    Autor: 
    JAIME F?BREGAS, JULIO ABALDE, BUENAVENTURA CABEZAS AND CONCEPCI?N HERRERO
    Referencia: 
    AQUACULTURAL ENGINEERING
    Volumen: 
    8
    Pagina Inicial: 
    223
    Pagina final: 
    239