DIETARY FISH OIL AND DIGESTIBLE PROTEIN MODIFY SUSCEPTIBILITY TO LIPID PEROXIDATION IN THE MUSCLE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND SEA BASS (DICENTRARCHUS LABRAX)
Autor:
M.J. ALVAREZ, C.J. LÓPEZ BOTE, A. DIEZ, G. CORRAZE, J. ARZEL, J. DIAS, S.J. KAUSHIK Y J.M. BAUTISTA
