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EFFECTS OF DIETARY DOCOSAHEXAENOIC ACID (DHA;22:6N-3) ON LIPID AND FATTY ACID COMPOSITIONS AND GROWTH IN GILTHEAD SEA BREAM (SPARUS AURATA L.) LARVAE DURING FIRST FEEDING

    Autor: 
    MOURENTE, G., A. RODRÍGUEZ, D.R. TOCHER AND J.R. SARGENT
    Referencia: 
    AQUACULTURE
    Volumen: 
    112
    Pagina Inicial: 
    79
    Pagina final: 
    98