INFLUENCE OF DECREASING WATER TEMPERATURE AND SHORTENING OF THE LIGHT PHASE ON MACRONUTRIENT SELF-SELECTION BY RAINBOW TROUT ONCORHYNCHUS MYKISS AND COMMON CARP CYPRINUS CARPIO.
Autor:
YAMAMOTO, T; SHIMA, T.; FURUITA, H.; SHIRAISHI, M.; SÁNCHEZ-VÁZQUEZ, F.J., TABATA, M.
