INFLUENCE OF DIETARY LYSINE AVAILABILITY ON THE FRACTIONAL RATES OF PROTEIN SYNTHESIS AND DEGRADATION IN LIVER AND WHITE MUSCLE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) TISSUES
Autor:
A. GARZÓN, J. PERAGÓN, M. C. HIDALGO, G. CARDENETE, J. A. LUPIÁÑEZ AND M. DE LA HIGUERA
