INFLUENCE OF FATTY ACID COMPOSITION OF DIET ON CHOLESTEROL CONTENT OF EEL LIVER AND MUSCLE

Autor: 
C. BURGOS, M. CASTILLO, M.F. ZAFRA AND E. GARCÍA-PEREGRÍN
Referencia: 
ARCH. INT. PHYSIOL. BIOCHIM.
Volumen: 
98
Pagina Inicial: 
1
Pagina final: 
6