LIPID, PROTEIN AND CALORIC CONTENT OF DIFFERENT ATLANTIC AND MEDITERRANEAN FISH, SHELLFISH AND MOLLUSCS COMMOLY EATEN IN THE SOUTH OF SPAIN

SORIGUER, F., S. SERNA, E. VALVERDE, J. HERNANDO, A. MARTÍN REYES, M. SORIGUER, A. PAREJA, F. TINAHONES & I. ESTEVA