NUTRITIONAL EFFECTS ON KEY GLYCOLYTIC-GLUCONEOGENIC ENZYME ACTIVITIES AND METABOLITE LEVELS IN THE LIVER OF THE TELEOST FISH SPARUS AURATA

Autor: 
L. BONAMUSA P. GARCIA DE FRUTOS, F. FERNANDEZ AND I.V. BAANANTE
Referencia: 
MOLECULAR MARINE BIOLOGY AND BIOTECHNOLOGY
Volumen: 
2 (1)
Pagina Inicial: 
113
Pagina final: 
125