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NUTRITIONAL EFFECTS ON KEY GLYCOLYTIC-GLUCONEOGENIC ENZYME ACTIVITIES AND METABOLITE LEVELS IN THE LIVER OF THE TELEOST FISH SPARUS AURATA

    Autor: 
    L. BONAMUSA P. GARCIA DE FRUTOS, F. FERNANDEZ AND I.V. BAANANTE
    Referencia: 
    MOLECULAR MARINE BIOLOGY AND BIOTECHNOLOGY
    Volumen: 
    2 (1)
    Pagina Inicial: 
    113
    Pagina final: 
    125