Optimum level and ratio of dietary cholesterol and lecithin for megalopae of the spider crab, Maja brachydactyla: preliminary experimental assessements. (Pòster)
Autor:
Rotllant, G.; Zeng, C.; Andrés, M.; Estévez, A.; Guerao, G.; Anger, K.
Referencia:
International Symposium on Aquaculture, Biology and Management of commercially Important crabs, ISMBC. Shangai, China, noviembre de 2009
