Protein, lipid and fatty acid composition as potential bio-makers to determine egg quality in marine pelagophil teleosts: preliminary results. (Pòster)
Autor:
Samaee, S.M.; Lajnsteiner, F.; Giménez, G.; Estévez, A.
Referencia:
Aquaculture Europe 09 Tronsheim, Noruega, agosto de 2009
